http://www.kswheat.com/recipes.php?id=113
Here is how mother dictated it to me over the phone along with my notes
8 C whole wheat flour ( I have used all-purpose for the entire recipe when I didn't have whole wheat)
1 C sugar
2 pkg yeast (4.5 tsp)
1 C powdered milk
1 TBSP salt
2 eggs
1 cup shortening or 2 sticks butter (Both seem to work just fine)
5 C warm/hot water
7.5 C bread flour/whole wheat flour/all-purpose flour (I have only used all purpose here)
Mix dry ingredients together.
Add eggs, shortening, and water and mix for 3 minutes
Gradually add the last flour. And knead for (hmm.. 13 minutes?)
Let rise and then shape and rise again (standard procedure).
Mother says she makes 4 loaves that are 1.5 lbs each, then 2 lbs of cinnamon rolls.
Since I don't have a fancy scale, I divide it into 6ths, make 4 loaves of bread, and then dinner rolls and/or cinnamon rolls with the last 2 sixths.
The website says to bake it on 375. I had been doing 350.
1/6th equals 267.33 carbs.
