Faux-Graham Crackers

I was looking for a graham cracker recipe that didn't include honey since that isn't something I keep on hand.  I found the following recipe on the Hodgson Mill Website.

H omemade Graham Crackers

4 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR  

1c butter 

 1 c brown sugar 

 1 tsp baking soda 

1 tsp cream of tartar 

1 egg, slightly beaten 

1/2 c hot water, approximately 

HODGSON MILL UNBLEACHED WHITE FLOUR

Preheat oven to 350 degrees. Cut butter into flour till coarse. Add sugar, soda, cream of tartar, egg and enough hot water to make dough that can be rolled like pastry. Roll 1/8 to 1/4 inch thick on a board sprinkled with a little white flour. Cut into 3 inch squares. Place on an ungreased baking sheet. Bake 15 to 20 minutes. Cool on rack. Brush tops with butter.

I used it as recommended except that I used all-purpose flour (thus the faux-graham cracker).  I cut the squares smaller so they are a better size for toddlers.  Also, I didn't need the full 1/2 cup of water, so add a little at a time.