Mexican chicken casserole

I've lost my source for this recipe... can't remember where I found it now.

Mexican Chicken Casserole
- 2-3 boneless, skinless chicken breasts
- 1 can of black beans
- Salsa
- Cheese
- taco seasoning
- onion (optional)
- garlic (optional)
- pepper (optional)

Cut the chicken breasts into bite size pieces.  brown in a skillet until cooked through.  (Optional step: add some chopped garlic, onion, and/or pepper - like Serrano, jalapeño, etc)  Drain (reserve liquid, just in case) and rinse beans (type of beans is not critical).  Add beans, salsa, and taco seasoning (I used 1 TBSP homemade) and water/liquid (if needed) and simmer for 10 minutes.  Dump in 9x13 pan and bake (350 for 15 minutes maybe?).  Top with shredded cheese and return to oven until melted.  OR top with cheese in skillet and serve!

Can be served with chips, taco shells, or tortillas.